Merit-Trax Technologies listens to feedback from our customers, and stays on top of industry changes trends, in order to add beneficial upgrades to our Meat Processing Software, Trax-IT Meat Processing software.

Our goal is to always implement our Meat Processing Software to maximize its benefits for our customers.

With that in mind we’ve added the following new features to our Trax-IT Meat Processing software, including:

The new version of our TRAX-IT Meat Processing Software has additional options to automate and semi-automate the measurement of the shrinkage, waste and purge for each production batch number, for the more accurate calculation of weight yield and giveaways for variable weight products that are sold at a fixed price.

The new version of our Meat Processing Software has a new shipping and inventory production management tool, which allows a meat processor to determine its product availability and production needs more accurately for a selected range of shipment dates. The program allows shipping and production managers to track available inventory, production needs, and sales order fulfillment in real-time.

The new version of our TRAX-IT Meat Processing Software can seamlessly scan the barcodes of boxes, which were packed and labelled by third-parties, for use in our TRAX-IT Meat Processing Software Inventory, Warehousing, and Shipping modules.

The new version of our Meat Processing Software has additional options to meet the packaging and labeling requirements for co-packing and private labels, and integrates with Bartender label design and automated printing software.

The new version of our TRAX-IT Meat Processing Software has additional options to automate and semi-automate the palletization and inventory update of boxes that are packed for inventory or packed to ship to order.

The new version of our Meat Processing Software meets all the requirements of the new CFIA Safe Food for Canadians Regulations (SFCR).

The new version of our TRAX-IT Meat Processing Software meets all the requirements of the FDA Food Safety Modernization Act (FSMA).