TRAX-IT® Slaughterhouse Software

Cutting Room Management

The entry of the carcasses, sides, or quarters to the cutting room can be managed to assign production batch and QA lot numbers by animal type, program type (brand), farm of origin, and or quality grade to the boxed meat that is weighed at the box packing stations.

This level of management allows a slaughterhouse to control the precision that they want to use for their yield analytics and box meat traceability

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