TRAX-IT Food Processing software is a powerful business management tool which we customize to enhance your existing business processes instead of forcing you to change your business processes to suit the software.
Our software uses our specific bill of materials and material planning programs to eliminate your raw material inventory and product costing problems. With our Work In Process processing management and tracking software, our systems provide you with an accurate yield, cost and margin analysis for each supplier lot, production lot and sales invoice.
We can provide a complete ERP system or individual modules which can be customized and integrated with your existing systems to solve
Our Food Processing software systems uses our award-winning
traceability technology in innovative ways to improve operations while integrating data collection needs for planning, purchasing, production, sales and distribution, quality assurance, food safety and traceability.
Data is collected in real-time using rugged handheld and touch screen computers over a secure wireless network making the data instantly available to track and manage production.
Managers and floor operators are alerted in advance when a quality assurance or food safety issue is about to occur.
The TRAX-IT Food Processing software system provides:
finished product boxes, back to the complete sequence of production
batch numbers and quality lot numbers.
Our software helps to meet FSMA and SFCR requirements.
The FDA has finalized and integrated seven major rules to implement FSMA, recognizing that ensuring the safety of the food supply is a shared responsibility among many different points in the global food supply chain.
The FSMA rules are designed to make clear specific actions that
must be taken critical points to prevent contamination and ensure easier traceability.
The Safe Food for Canadians Regulations (SFCR) were designed to improve food product quality and safety for Canadian customers. To be licensed, companies must have a rigorous food safety program based on the Hazard Analysis and Critical Control Points (HACCP) methodology.
These food safety regulations are continually being updated and having boosted rules added to be enforced.
When it comes to the food business and consumers, they want to know
that they can trust the companies that are supplying the public.
Not only is having software that meets traceability and regulation requirements a way to establish that consumer confidence, but it is also bottom line proficient in helping you make the best production decisions to maximise potential profit and proficiency.
Food processors run their operations smoother, quicker and more efficiently because our software is custom fitted to their needs making it intuitive, simple to learn, and easy to use.
For further information on our food processing software and services, you can contact us for information or to schedule an online demo.
7000 Cote de Liesse Road, #200
Canada H4T 1E7
Tel: (514) 736-1996
Toll-Free: 1 (866) 736-1996
Fax: (514) 736-2679