TRAX-IT® Meat Processing Software

TRAX-IT Meat Processing software is a powerful business management tool, which we customize to enhance your existing business processes, instead of forcing you to change your business processes to suit the software.

Our software uses our meat specific bill of materials and material planning programs to eliminate your raw material inventory and product costing problems. With our Work In Process meat processing management and tracking software, our systems provide you with an accurate yield, cost and margin analysis for each supplier lot, production lot and sales invoice. 

Are you worried that you are losing money wasting time using your current Meat Processing Software?

Our software design can be customized to fit your company’s work flow process, instead of you trying to adapt to ours.”


We can provide a complete ERP system or individual modules, which can be customized and integrated with your existing systems to solve specific problems.

Click here for a list of integrated software

Is there anything missing from your current Meat Processing Software that can maximize its potential value for you?

"We can value add a customized individual module to help fill the gaps so there won't be any holes in your software system." 


Our Meat Processing software systems uses our award-winning 

traceability technology in innovative ways to improve operations while integrating data collection needs for planning, purchasing, production, sales and distribution, quality assurance, food safety and traceability.


Data is collected in real-time using rugged handheld and touch screen computers over a secure wireless network, making the data instantly available to track and manage production.

Our software is capable of meeting your Co-Packing needs, with cut and pack to order features, including customized label design for Co-packing. 


Managers and floor operators are alerted in advance when a quality assurance or food safety issue is about to occur.


The TRAX-IT Meat Processing software system provides


  • Raw material and ingredient purchasing/receiving

  • Bill of materials and recipe management

  • Production batch management

  • Meat Yields

  • Meat, ingredient, packaging and labor costs

  • Meat, ingredient, and packaging inventory

  • Ingredient traceability and allergen tracking

  • HACCP quality assurance record keeping and lot management

  • Boxing, weighing, and labeling

  • Box meat inventory

  • Traceability of individual storage and production containers, and finished product boxes, back to the original meat batch number, and the complete sequence of production batch numbers and quality lot numbers.

  • Interfaces directly with weigh scales, barcode scanners, thermometers, wireless sensors and RFID readers

  • Warehouse management

  • Customer order entry, shipping & invoicing

  • Interfaces to accounting and ERP software packages

  • Electronic data sharing, and EDI with suppliers/customers


Our Meat Processing Software systems offer a wide variety of in depth reports, including:

  • Inventory Detail, Summary, Tracking
  • Production Pick Lists and Transaction Reports       
  • Production Cost Reports

Managers can follow the box production in real-time, and manage the finished product inventory in the office using reports like:

  • Box Inquiry
  • Pallet Inquiry
  • Daily Production
  • Production Batches
  • Warehouse Transfers
  • Cycle Count
  • Physical Inventory Adjustments

And there are many more.

Our software helps to meet FSMA and SFCR requirements.

The FDA has finalized and integrated seven major rules to implement FSMA, recognizing that ensuring the safety of the food supply is a shared responsibility among many different points in the global food supply chain.

The FSMA rules are designed to make clear specific actions that

must be taken critical points to prevent contamination and ensure easier traceability.

The Safe Food for Canadians Regulations (SFCR) were designed to improve food product quality and safety for Canadian customers. To be licensed, companies must have a rigorous food safety program based on the Hazard Analysis and Critical Control Points (HACCP) methodology.

These food safety regulations are continually being updated and having boosted rules added to be enforced.

When it comes to the food business and consumers, they want to know

that they can trust the companies that are supplying the public.

Not only is having software that meets traceability and regulation requirements a way to establish that consumer confidence, but it is also bottom line proficient in helping you make the best production decisions to maximise potential profit and proficiency.

The way that Merit-Trax Technologies stands out in the Meat Processing Software field is, our passion for the work we do, combined with our experience and understanding of the industry’s unique requirements. This enables us to meet our Meat Processing Software customers’ needs and goals.

Meat processors can run their operations smoother, quicker and more efficiently because our software is custom fitted to their needs, which makes it intuitive, simple to learn, and easy to use.

Get In Touch

For further information on our meat processing software and services, you can contact us for information or to schedule an online demo.


7000 Cote de Liesse Road, #200 

St-Laurent, QC, 

Canada H4T 1E7


Tel: (514) 736-1996

Toll-Free: 1 (866) 736-1996

Fax: (514) 736-2679


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