TRAX-IT® Food Distribution and Warehouse Software

TRAX-IT Food Distribution & Warehousing Software is a powerful business management tool we customize to enhance your existing business processes instead of forcing you to change the way you do your business to suit the software.

We can provide a complete ERP system or individual modules, which can be customized and integrated with your existing systems to solve 

specific problems.

Click here for a list of integrated software

TRAX-IT Food Distribution & Warehousing Traceability Software is a

complete software solution for companies who do business in the food distribution sector and have various warehouse management needs. 

It provides sales order entry, purchasing, and credit control for inventory management and traceability record keeping using rugged handheld and touch screen computers over a secure wireless network.

The software uses our award-winning traceability technology in 

innovative ways to improve operations and inventory management for catch weight products and products which need to be tracked by attributes such as production date, best before date, brand, etc.

The TRAX-IT Food Distribution & Warehousing Software System provides: 

• Purchasing/Receiving and inventory by lot, pallet, box, weight, and SKU

• Credit control

• Sales order entry, shipping & invoicing

• Conforms to Can-Trace Food Traceability Data standard and GS1 Global Traceability standard

• Interfaces directly with weigh scales, barcode scanners, thermometers, wireless sensors and RFID readers

• Electronic data sharing and EDI with suppliers/customers

• Interfaces to accounting and other ERP software packages 

Our software helps to meet FSMA and SFCR requirements.

The FDA has finalized and integrated seven major rules to implement FSMA, recognizing that ensuring the safety of the food supply is a shared responsibility among many different points in the global food supply chain.

The FSMA rules are designed to make clear specific actions that

must be taken critical points to prevent contamination and ensure easier traceability.

The Safe Food for Canadians Regulations (SFCR) were designed to improve food product quality and safety for Canadian customers. To be licensed, companies must have a rigorous food safety program based on the Hazard Analysis and Critical Control Points (HACCP) methodology.

These food safety regulations are continually being updated and having boosted rules added to be enforced.

When it comes to the food business and consumers, they want to know

that they can trust the companies that are supplying the public.

Not only is having software that meets traceability and regulation requirements a way to establish that consumer confidence, but it is also bottom line proficient in helping you make the best production decisions to maximize potential profit and proficiency.

Food distributors & warehouses run their operations smoother,quicker and more efficiently because our software is custom fitted to their needs making it intuitive, simple to learn, and easy to use.